Twenty-two years of feeding families.
We started Big Island Grinds out of our Pāhoa kitchen back when our oldest was still in diapers. A neighbor asked if we could do the food for her daughter's graduation. Then her sister called. Then the cousin on Kona side. We never really advertised — the phone just kept ringing, and one day we bought a second rice cooker, then a third.
We cook for maybe forty gatherings a year now. Everything is made the day of the event in real pans, not catering trays flown in from somewhere. If we can't drive it to you the same morning, we don't take the booking. That's the rule.