L-R: Coconut, lilikoi, and custard cream (there was also a rum chocolate cream, but we ate it before we could get to the camera)

Amazingly light, fresh, and the ganache was soo delicious! Not really missing Beard Papa’s anymore. So happy to have somewhere here with fresh cream puffs… and they are right down the street from our house!

Call for daily specials.

Puff City
1348 Kilauea Ave
Hilo, HI 96720
808-961-6964
www.puffcityhilo.com

Really, I think this is the only “real” italian restaurant in Hilo.  Chef Lando Landi, a native Italian, puts so much love and passion into his food that it creates a wonderfully warm family style atmosphere in his little restaurant.  Cafe Pescatore has nothing on this place. 

The food here is so fresh, homestyle, affordable and unpretentious.  Perfect for a fun romantic date or even a get-together with friends over wine (BYOB!).  There is even a great wine store next door (Grapes) if you need to get a bottle (closes at 6pm).

Fresh Caprese Salad

Super juicy tomatoes with fresh mozzarella and fresh salad. Good stuff.

Penne with Pesto.

Best pesto I’ve ever tasted. Fresh, bright, rich and full of flavor.  Pasta was cooked perfectly al-dente.  I highly recommend trying any of their dishes with the wonderful pesto!

4-cheese Ravioli w/spinach.

This practically melts in your mouth and is soooo delicious.  I could eat 2 (or 4) plates of this!  Nothing beats freshly made ravioli — you gotta try it.

Cappellini w/meatballs

Refreshingly light and bright sauce with freshly made meatballs. I love how they keep their pastas fresh, light and flavorful.

Pasta with clam sauce  (Pasta al vongole)

Very nice  with a kick of spiciness.  I appreciate that the chef was not afraid to make this spicy!  

I can’t forget to mention the bread!  The chef actually brought out fresh loafs and cutted them up for the guests.  The bread was so wonderfully yummy straight out of the oven.  We couldn’t have enough!

Creme Brule

Soooooo so good!  Highly recommended!

Tiramisu

Light, refreshing and swimming in rum — not too rich like many other Tiramisu’s.

The chef also serves a free homemade “digestive”, sorta like a limoncello, but with his own flavors.  He makes different flavors all the time.  Tonight it was fresh ginger.  Don’t turn down the opportunity to try it! It’s a perfect ending to the meal.

If you haven’t yet tried this place, you are missing out.  Definitely one of Hilo’s gems.  A meal for two is well under $40 yet tastes like a $100 meal.

Cafe Concerto
808 Kilauea Ave., Hilo, HI 96720
Phone: (808) 934-0312 (call to check their hours/days open)

I have a few places in queue: Puku Puka Kitchen (the Ahi Don is awesome!), Cafe Concerto, and Sushi Shiono (Kailua-Kona).

Thanks for your patience! <3

Paauilo vanilla Keahole lobster bisque (island raised)

Words cannot describe the awesomeness of this bisque.  The first taste is an intense sweet and rich hit of lobster with a nice touch of sherry and hints of vanilla.  The beauty of this is that the lobster and even the vanilla is locally grown! In the middle is an extra soft medallion of something (sorta like an extra soft tofu texture or custard), matching the smoothness of the bisque… not really sure what it was.  When you break the it, it instantly soaks up all of the flavors of the bisque, just melting in your mouth. Very possibly the best liquid form of food EVER.

A fresh salad with heirloom tomatoes and two kinds of beets.  I don’t normally eat beets, and I think it has been mostly because of bad experiences from canned beets.  This salad totally changed my impression though.  I love beets now.  Croutons were so good and it was dressed perfectly.

Kiawe Grilled New York Strip

with mashed potatoes mixed with sweet corn, asparagus, and some of the most delicious mushrooms (I think these were local hamakua mushrooms)… the steak was wonderful, served with a rich demi-glaze.

Here are the huge mushrooms.

Also served, but not mine was fresh mahi-mahi.  I had a bite and it was very fresh and perfectly cooked.

I was stuffed already, but I could not turn down a chocolate mousse cake.  So rich .

I’m coming back here some time later for sure on a special occasion with just my wife and I so we can thoroughly enjoy a meal.  The service was very nice and our table was right on the beach, like literally on the sand.  It is a very romantic restaurant.

Brown’s Beach House
Fairmont Orchid
1 North Kaniku Drive 
Kohala Coast, Big Island, Hawaii  96743
808/885-2000

They don’t serve Ka’u coffee here everyday (they rotate their special coffees), but when they do it sure is worth a try. It’s one of my favorites… dare I say I favor it over Kona?

Posted on location. Free internet with $5 purchase.

Kope Kope Espresso Cafe
1261 Kilauea Avenue
Suite 220
Hilo Hawaii 96720
www.kopekopeespresso.com
(808) 933-1221

Shichimi Seard Scallops with Kawari sprouts and lilikoi butter sauce ($9)

Perfectly cooked sweet seared scallops with a beautiful rich buttery lilikoi sauce. The shichimi provided a nice little kick. Super ono! I just wish the scallops were a little bigger.

Eggplant Crostini with truffle oil and pecorino cheese ($6)

These were good too and the salad was very fresh.

778 Kilauea Prime Rib Sandwich – Slow roasted prime rib with crispy onion rings, Swiss cheese, house made potato and taro chips ($11)

Tender prime rib, rich au jus, great homemade chips. This tasted really fresh and I loved the onion rings too. Yum.

Closeups….

Lunch Menu (click for big version):

Dinner Menu (tapas are same as lunch):

Our waitress recommended the lobster ravioli for dinner.

Great food here. Service was very nice and fast. Ambience was really nice and simple with some cool hip jazzy music in the background. I hope this place stays here in Hilo!

Currently BYOB, no corking fee. There is a nearby wine store (Grapes) just a few stores down.

Jays Island Fresh Cuisine
776 Kilauea Ave
Hilo, HI 96720
(808) 935-8880

It’s a pretty neat concept:  you choose a bowl size (little khan, mighty khan, barbarian khan), or all you can eat, then you fill it up with a nice variety of veggies and meats…

… they had seafood too… shrimp and scallops…

… some noodles too… don’t be shy to pile it up since it shrinks.

Then the fun part, putting on your sauces!  I wasn’t feeling too adventurous so I just followed the recommended recipe on the sign and added a bit more of the “mongolian fire oil” — spicy stuff! (click on the image to make big)….

Then you hand it over to one of the chefs and they cook your food on this HUGE flat wok which gets super hot.  It was a lot of fun watching — they totally put on a show, throwing the bowls and food in the air.

Finished bowl (mighty khan “medium” size).  Pretty huge.  Next time I’ll get the smaller bowl… or get the bigger bowl and take home the leftovers.

Served with a great tasting egg drop soup and bowl of rice.  It’s a lot of food!

They even have a little desert which comes with the meal… some fresh fruits and pudding.

It was all very yummy and fresh.  I would come back another time.  Next time I will change my sauce recipe… it was a bit too sweet and salty for me.  I’ll be more adventurous next time.

Prices are pretty reasonable (click to make big):

Service was very nice and friendly too.  It’s great that we have this new place in Hilo!

Along with the chicken they had a lot of other local style plate lunches.  Outside on the grass, there are nice peaceful benches to sit on too.  Nice stop before heading out to Waimea or Kona.

What a deal: 3 pieces of chicken, 3 huge potato wedges, and a soft dinner roll all for only $4.99! (it was on special, regular price is $5.99).  Hoooo da tasty, crispy, perfectly seasoned and super juicy!  Bev liked it because it was “not too oily and fatty and crunchy all around…. and not the hard kine crunchy where you going break your teeth… just right crunchy”.

I got da plate lunch because I felt like rice.  It was winnaz too!  I think getting the box is a better deal though.

We are definitely going back here next time we pass this side.  Some of the best fried chicken on the island and super nice workers!

Minit Stop
36-2266 Mamaloha Hwy
Laupahoehoe
(808) 962-0422

They offer different places to sit. You can choose outside or inside on tables, the sushi bar, or on the floor in the tatami room. We wanted to sit in the tatami room… it’s really cozy.

We started with some nice genmaicha (green tea, $5 a pot).

The kitchen brought out little samples of roasted eggplant with tomato and creme fraiche on a toasted baguette which were delicious. I love it when the kitchen surprises you with little goodies!

We then ordered some sushi! Starting with some local snapper ($8) and Maguro ($6).

Hamachi ($7) and more Maguro (since it was so good!).

Wowzers this is some ono sushi! Super fresh and was prepared perfectly. The waitress said that the fish just came in that afternoon. Too bad they never had some of the other sushi we wanted (chutoro & saba) — she said that they only will serve the fish if it’s absolutely fresh. It was a great to know how important freshness is to them.

At this point, we ordered a couple Kirin beers on tap.

We had to try one of their rolls. This is the Four Tower roll ($12 or $14, i forget).

You know, I don’t remember exactly what was in here… I think it was some kind of combination of tuna, salmon, yellowtail, shrimp, crab, avocado, fried up tempura style… for sure I got that wrong… anyone who knows please post a comment. It was scrumptiously good. My only problem with rolls is that it’s hard to appreciate all the ingredients in the roll… especially with top quality ingredients like this, but as a whole, it was yummy. The sauce was nice and spicy and it came with a wakame salad.

We were tempted to just eat more sushi, but had to try one of their entrees (for research reasons, I told Bev). It was really hard to choose. We decided on their Wok Lacquered Prawns with Caramelized Onions ($17).

Hoooo brah. Dis was seriously broke da mout’! For real, these prawns were super juicy and cooked perfectly. The caramalized onions rocked. The sauce was so tasty — very very rich and not too sweet. It complimented the prawns perfectly. Very generous portion too.

And for desert, a Kona coffee chocolate cake with tahitian vanilla cream and chocolate sauce ($8 I think?).

Now I’ve had a lot of chocolate cakes, but I gotta say this was one of the best I’ve ever had. What made this one special is how well the coffee complimented the chocolate. It had a very deep dark roasted nutty flavor. The cake as a whole also was not too sweet, which allowed the chocolate and coffee shine. Add to it the Tahitian vailla and the rich chocolate sauce, and it was perfect! The Tahitian vanilla cream had a really nice flowery sweet flavor. Could it get any better???

Thank you Fujimamas for the wonderful time. It was very memorable! We will be back.

Fujimamas Restaurant & Sushi Bar
75-5719 Alii Drive (right next to Panchos & Lefty down a small alley off of Ali’i Drive)
Kailua Kona, HI 96740
(808) 327-2125
www.fujimamas.com

Yay! Found some great takoyaki at the farmer’s market today. First time seeing this vendor here. Really nice guy! After chatting a bit, we found out they are associated with Miyo’s (not sure how, though).

We went early, so they just got setup and it was still hot and fresh and so moist. Very tasty!

They also had some taiyaki (Japanese pancakes) filled with sweet red beans, cheese, or cinnamon apple. We got two red bean pancakes. They were so good too! Still warm and toasty.

Come early because they seemed very popular! I hope this vendor stays here for awhile.

P.S. Stay posted… Bev and I just celebrated our 2 year anniversary and went to Fujimamas. Man, that was one of the best meals ever! I’ll post again within a week.