Big Island Grinds

Pure genius.

Note the layers of teriyaki sauce.

Simply amazing.

It was a beautiful day in Hilo and my friend suggested we go to Miyo’s for lunch. I’ve only been to Miyo’s once years ago, and I remembered how nice it was there, so I was happy to go.

Miyo’s sits on the second story of a small building right next to Wailoa Pond.

The view is beautiful, making for a very peaceful and relaxing dining experience.

Inside the restaurant is a very Japanese, homey, quaint atmosphere. Big opened Japanese style doors line the wall, leaving the room feel open. The kitchen is also in plain view, adding to the Japanese homey feel.

There was a good amount of people for the time we went, considering it was well before noon. I noticed a lot of reservation signs on the tables, so reservations would probably be a good idea if you plan to go during prime-times, considering the small size of the restaurant. All of the window seats were taken, so we sat nearer the middle.

Within a couple minutes, we were served water, tsukemono, and miso soup. Service was very nice.

I have to say that the miso soup was amazing! It was definitely the best miso soup I’ve had in recent memory. The broth was perfect, full of flavor and not too salty, with beautiful pieces of tofu and seaweed… very fresh and mouth-watering. The tsukemono was refreshing too. Great start. I was happy.

Looking over the menu there was a lot of reasonably priced (~$6-$9 a plate) homestyle Japanese food like tempura, teriyaki, sashimi, udon, curries, fresh fish, sukiyaki, various donburi dishes, sesame chicken (lots of people were ordering this), vegetarian dishes, and others. It was so hard to choose. I ended up ordering the beef curry. *sigh* I know, I’m sorry. Only after I’ve ordered did I remember that I just wrote about beef curry in my last entry! I just had a beef curry craving again, ok? No worry though! My friend ordered the sesame chicken and tempura, which I have also tried.

A green salad came with the beef curry.

All the vegetables were crisp, fresh, and organic tasting. The tomato was plump and sweet. The dressing was a great tasting homemade oil and vinegar dressing.

The beef curry came shortly after.

This has got to be one of the most healthy beef curries I’ve seen. There was lots of broccoli, carrots, eggplant, and mushrooms along with the beef. So how did it taste? The curry sauce was good. It had a good flavor and it had a good heat/spiciness to it. It wasn’t as rich as Curry House’s curry, but it was still satisfying, especially with all the vegetables. The rice was good and the pickled radishes were nice, sweet and tangy. It tasted healthy, which is a good thing I guess, but I will probably not order it next time.

Then came the Sesame Chicken & Tempura combo.

Now this looked really good! The sesame chicken and tempura (shrimp and vegetables) was served over fresh greens (similar to my salad) and served with rice and tempura sauce. I managed to steal a good piece of the sesame chicken. The sesame chicken was crisp deep-fried boneless chicken with a sweet, thick, and rich sesame sauce. It was hard to tell what was in the sauce, but it was very good. I think this is one of their more popular dishes since I’ve seen other tables around with the same chicken. I also stole a bit of tempura. The tempura and the sauce was excellent, although the sweet potato tempura was a little undercooked. Otherwise, it was very yummy.

Miyo’s was a great experience and I don’t know why I haven’t come back here for a long time. Along with the great atmosphere, attention to freshness, and healthy food choices, Miyo’s is a great place to go. I will most likely be returning here more regularly.

Miyo’s
400 Hualani Street
Hilo, Hawaii 96720
Tel: (808) 935-2273

Oahu Food Adventures, July 2005 (part 1of 5)

This is part one of a 5-part post from my recent visit to Oahu. I’ll try to disperse the following places along with Big Island places over the next few weeks: Angelo Pietro, Kaka`ako Kitchen, Elena’s, Yotteko-ya (thanks for the recommendation reid!), and Popeye’s.

Visiting Oahu makes me feel like a child in a candy store, except now, I feel like a guy with so many great food choices, I don’t know what to do! I’m originally from Oahu, and every time I go back, so many fond memories come back to me.

Curry House is a successful franchise originating from Japan and I just *have to* eat here every time I go to Oahu. I hear they have hundreds of them in Japan! Oahu is lucky to have 5 locations: Waikiki, University Ave, Ala Moana, Pearl Kai Shopping Center, and McCully Shopping Center. Most of the time, they are consistent in quality and taste.

We went to the Pearl Kai Shopping Center one this time. The people are really nice here and the food is always good at this location.

It was really crowded! We had to wait a few minutes before getting a seat. While waiting, there were a lot of take-out orders being picked up.

We then ended up sitting at the bar, which is a good thing since we get a free entertainment show. Watching them pour the curry over fresh hot rice and meats is so exciting!

There are so many different kinds of items to choose to go with your curry! They use the same curry sauce (spicy or mild) for all the dishes, but the variations are endless when you mix it with the different items on the menu. You can choose how much rice you want and if you want spicy or mild curry.

I ordered the beef curry (my fav), a side of cream corn croquette (a new item), and we also shared a side salad. Click on the menu above to see a sample of the different kinds of curries!

The beef curry was so good. Curry House’s curry is a Japanese style curry. It’s very smooth, rich, thick, spicy, and a little sweet. The beef pieces are so tender, too. Also, I love the beef curry because they stew the beef with the curry, and the beef flavor permeates all of the curry, making it so rich and flavorful.

The cream corn croquette tasted like cream corn made into a hash, then breaded and deep fried. It was a bit sweet and went very well with the spicy beef curry. Very yummy!

The salad was really good too. What makes this salad is their great tasting shoyu-based dressing and the corn.

Bev ordered Chicken Cutlet with Spinach Curry!

This was quite tasty as well. The chicken was nice and crispy and the spinach tasting really fresh and not overcooked. I’m so proud of Bev since she graduated to spicy curry, which tastes so much better than the mild!

All set to eat? Don’t forget the pickled vegetables called Fukujinzuke, I think. It’s great sprinkled over the curry.

I’d love to know what other people like to order at Curry House. And If you haven’t eaten here yet, you must!

Curry House Coco Ichibanya
98-199 Kamehameha Hwy in the Pearl Kai Shopping Center
Aiea, Hawaii 96701