Hilo town was rockin’ with the best Hawaiian music and sooo much food! It’s amazing how much people gather for this… I’m sure this is the largest event every year on the Big Island. See my last post for an aerial shot from last year. It felt like this year was even huger!
Last year, I had a sad experience: I was so indecisive about what to eat that I ended getting a generic BBQ chicken plate, and after, I had a very empty feeling deep down inside. This year, my strategy changed: walk around and just try a little bit of everything… plus, now that I have a wonderful wife, it’s easy to share portions… quality not quantity, right?
So here is our Ho’olaule’a food adventures!
First, we started off with some pupus.
1/4lb poke ($3.00) from Poke Your Way. What was really cool is that after you order your poke, you can add on what you like to your own poke from a nice tray of condiments (no additional cost). We added in some ogo seaweed, inamona (kukui nuts), green onions, and a chili pepper (this guy is hot!). The ahi was very fresh and nicely seasoned with crunchy hawaiian salt. It was good poke… melt in da mouth kine!
Next, we moved on to Nori’s tent for a bowl of…
Saimin! ($3.00) Man, Nori’s makes a really good bowl of saimin. Their noodles are so fresh tasting — they have a nice chewy texture to them. Their broth is also very flavorful and rich.
How about some lau lau ($4.00)? This was from Ka ‘Uhane Hemolele Ka Malamalama Church… some long da church name. These guys have a lunch wagon right off bayfront. I always wondered how their food is. So how was the lau lau? ONO BRAH! Everything was so moist and there was a nice piece of fat (very important). Nice size too… and good balance of luau leaf and pork. Recommended.
Pizza Hawaii had a stand, but I didn’t get to take a photo. We ordered a slice of pepperoni pizza ($4.00), and it was so yummy! I love thin crust pizzas and this one was very thin crust NY style. The crust at the end had a nice bubbly crust too. Excellent… best in Hilo maybe?
We wanted to get some malasadas from that place in Papaikou called Baker Tom’s since I’ve heard they have good malasadas, but they were out!
Vanilla and Strawberry ($3.00). This was almost a great ice shave… the ice was very light, fine shaved, and the syrup was really tasty. But the guy pouring the syrup didn’t put enough syrup and the middle was just ice.
Ok, we are pretty satisfied.
We didn’t have room to try Aunty Peaches “Onolicious Poi Balls”. There was a huge line for this.
That’s ok. We were so happy that we got to try a lot of different Hilo foods all in one place. So much better than just a BBQ chicken plate lunch!
This is how packed it gets where the food is.
Oh yeah, and the music was awesome!
Kapena and Ho’onua! They were both really fun.
Can’t wait for next year!