Big Island Grinds

Hilo town was rockin’ with the best Hawaiian music and sooo much food! It’s amazing how much people gather for this… I’m sure this is the largest event every year on the Big Island. See my last post for an aerial shot from last year. It felt like this year was even huger!

Last year, I had a sad experience: I was so indecisive about what to eat that I ended getting a generic BBQ chicken plate, and after, I had a very empty feeling deep down inside. This year, my strategy changed: walk around and just try a little bit of everything… plus, now that I have a wonderful wife, it’s easy to share portions… quality not quantity, right?

So here is our Ho’olaule’a food adventures!

First, we started off with some pupus.

1/4lb poke ($3.00) from Poke Your Way. What was really cool is that after you order your poke, you can add on what you like to your own poke from a nice tray of condiments (no additional cost). We added in some ogo seaweed, inamona (kukui nuts), green onions, and a chili pepper (this guy is hot!). The ahi was very fresh and nicely seasoned with crunchy hawaiian salt. It was good poke… melt in da mouth kine!

Next, we moved on to Nori’s tent for a bowl of…

Saimin! ($3.00) Man, Nori’s makes a really good bowl of saimin. Their noodles are so fresh tasting — they have a nice chewy texture to them. Their broth is also very flavorful and rich.

How about some lau lau ($4.00)? This was from Ka ‘Uhane Hemolele Ka Malamalama Church… some long da church name. These guys have a lunch wagon right off bayfront. I always wondered how their food is. So how was the lau lau? ONO BRAH! Everything was so moist and there was a nice piece of fat (very important). Nice size too… and good balance of luau leaf and pork. Recommended.

Pizza Hawaii had a stand, but I didn’t get to take a photo. We ordered a slice of pepperoni pizza ($4.00), and it was so yummy! I love thin crust pizzas and this one was very thin crust NY style. The crust at the end had a nice bubbly crust too. Excellent… best in Hilo maybe?

We wanted to get some malasadas from that place in Papaikou called Baker Tom’s since I’ve heard they have good malasadas, but they were out!

So we got some ice shave from Higa’s instead.

Vanilla and Strawberry ($3.00). This was almost a great ice shave… the ice was very light, fine shaved, and the syrup was really tasty. But the guy pouring the syrup didn’t put enough syrup and the middle was just ice.

Ok, we are pretty satisfied.

We didn’t have room to try Aunty Peaches “Onolicious Poi Balls”. There was a huge line for this.

That’s ok. We were so happy that we got to try a lot of different Hilo foods all in one place. So much better than just a BBQ chicken plate lunch!

This is how packed it gets where the food is.

Oh yeah, and the music was awesome!

Kapena and Ho’onua! They were both really fun.

Can’t wait for next year!

It’s tonight! I can’t wait to go… for the food.. err… music!

This is a shot from last year, courtesy of KWXX. Sleepy Hilo Town turned into a huge block party!

Who else is going? I’ll post about it later.

Wooohooo, the fair is in town! Glad to say, the loco mocos were much better than last year (which isn’t saying much, since last year was really bad). I’m just glad that someone else was doing the loco mocos. Good reppin’ Keaukaha!

The prices, though, were a lot steeper… still worth the better loco moco.

We ordered and shared the “midget special” — ironic no? 2 hamburger patties, 2 eggs, 1 big bowl of fried rice, and gravy ($8). It was pretty huge, and it filled us both up. The fried rice was killaz! Nice pieces of ham and bacon and seasoned well. The next best thing were the eggs… they were so fresh and rich that the yolk was almost orange. Only thing about this loco moco were the burgers. They were premade, but they were tender and tasted ok. The gravy was standard brown gravy… tasted like the one Freddy’s uses. Even the burger tasted like the one Freddy’s uses. Anyway, we were happy and cleaned off the plate.

80%

• Burger: 18/30pts
• Gravy: 20/30pts
• Egg: 20/20pts
• Rice: 22/20pts (bonus points)

I just had to take a photo of this boy attacking a bento of korean chicken from Blane’s!

There were other vendors too. There was even a poke truck. Nani Mau was also there offering this yummy looking prime rib plates for $9, which looked like a great deal. Great looking crepes making them fresh in front of you. Blane’s bentos. Kalbi plates for $6.

I didn’t even get to go on a ride. I spend all my money on food nowadays… *sigh*

I’ve posted before about Sputnik’s wonderfully soft butter rolls and delicious buttermilk rolls, but never actually went inside until recently. They are also famous for their special burgers. Looks like a research job for Big Island Grinds!

The menu was written on a dry erase board and had a small selection of plate lunches along with “Sputnik Burgers”. There were a lot of people inside, but mostly waiting for their orders, so I didn’t have to wait long to order.

The sputnik burger selection was Teri Beef, Turkey Ham, and Tuna. We chose a Teri Beef and Turkey Ham. We also ordered a chili bowl just in case the burgers weren’t enough to fill us up.

Pretty interesting burgers huh? It looks sort of like a baked manapua, but it feels much softer and the filling is spread out more evenly rather than it being all in the center. What a clever idea! It also tasted great. I think the bread made it happen — it was so soft and had a sweet “fresh baked” taste, maybe a little like sweet bread. The fillings also complimented the bread. The teri burger had a filling of finely ground hamburger with a sweet and tangy flavor. The turkey ham one had a nice strong salty ham flavor, finely chopped. Very easy to eat, but not enough! I would need 2 or 3 of these to make a meal. Bev did fine with just one though.

I must also note that these burgers also make wonderful omiyage (gifts). You can purchase them in bulk chilled to bring on the plane.

We also shared a chili bowl. It was pretty bad actually. Way too sweet — it tasted like sweet relish mixed with meat and beans. It also had way too much rice and just a thin layer of chili. I hate it when places make the chili to rice ratio like 1 part chili 10 parts rice.

While waiting for our order, most people were ordering their plate lunches. They seemed pretty popular. I would come back again to try their plate lunches and definitely come back for more Sputnik Burgers and Butter Rolls! Be warned though, the butter rolls are only available on Friday.

Sputniks
811 Laukapu St. B-10
Hilo, HI 96720
(808) 961-2066

One wouldn’t expect to find a place such as Hilo Bay Cafe in Hilo. Just take a look at this place.

Where are we? It looks like some chic jazz cafe in San Fransisco or something. Well, I’ve actually never been to one, but it feels like this would be something like it. A full bar, warm lighting, and light jazz music are some of the first things you’ll notice as you walk in. The staff is very warm, friendly, and professional.

Sometimes it’s nice to “get out of Hilo”.

I started with one of my favorite beers (and they have it on tap!), a Sierra Nevada Pale Ale. I got so excited to drink it that I almost forgot to take a photo.

We were served a plate of bread and butter.

This baguette was one of the best I’ve ever had. The crust was very rich, hard and crusty. Inside was moist with a very dense crumb — chewy and tasty. So good. Anybody know where they get their bread from?

The French Onion Soup ($5) was good and came with a generous amount of stretchy cheese. I only wish that the toast in the soup was more toasty, since it was more soggy than anything.

Warm bacon spinach salad with blue cheese and apples ($8). This was really good. The bacon was really hearty, and the cheese was rich. The spinach was fresh with a nice tangy sweet dressing. Apples were a nice touch too.

Blue Bay Burger with Gorgonzola Cheese and Garlic Fries ($8) — half portion shown since I shared it. This was great. The burger tasted very fresh and was nice and thick… it went great with the gorgonzola cheese. The tomato and lettuce were really fresh too. Fries were crisp with a subtle garlic flavor — very good.

Also ordered was a Blackened Ahi Caesar with Organic Baby Romaine ($9). This one was said to be really good. I got to try the Ahi and it was very flavorful and fresh. The romaine looked nice and crisp too.

I’ve already been here a few times, and Hilo Bay Cafe never fails to impress with their fresh organic ingredients, relaxing ambience, and great drinks. Their prices are also very reasonable. Highly recommended!

Hilo Bay Cafe
315 Makaala Street, Hilo, HI 96720
Phone: (808) 935-4939

Sad news — Loco moco prices are up from $1.90 to $2.50 at Freddy’s Drive-In! No longer can I carry 2 bucks for lunch and still get back change. Yet another sign of the hurting economy.

We decided to picnic at Wailoa State Park, just one block away from Freddy’s. This beautiful park is full of green grass, calm waters, funky bridges, and kids running around with bread feeding all the ducks that hang out here.

There are lots of nice shady places to picnic here, and we found a perfect spot under a big tree, near the ducks!

Unforunately, the ducks didn’t seem to care for the taste of our loco mocos. :/ But we thought they were pretty good.