It was 12:30pm. A long line formed at this bright neon green lunch truck. (photo was taken after I left)
By the time I got in line, everything was sold out except lasagna and chicken. The guy in front of me ordered the last two servings of hamburger steak. Their menu was even taken down. Bummers.
“What kine chicken you get?” , I asked. ”Katsu, Spicy Korean, Spicy BBQ, Cutlet w/gravy”, this big but friendly man replied. I took a cutlet with gravy. $5 bucks.
What a happy surprise when I opened my plate! They put in a hamburger steak too! Awesome. The cutlet was the highlight. Soft and juicy and very fresh and crispy outside. Gravy was good. Not too salty. Hamburger steak was average… a little tough, but I wasn’t complaining. Mac salad was really good. It may seem like a simple thing, but it takes skill and passion to make a well balanced mac salad.
Definitely will be back. Just a little earlier next time!