Comments on: Hi-Ho Mongolian Grill

By: 1Punt, alle aanbiedingen

1Punt, alle aanbiedingen — Sun, 28 Aug 2011 14:42:49 +0000

1Punt, alle aanbiedingen…

Big Island Grinds » Hi-Ho Mongolian Grill…

By: Jack

Jack — Thu, 15 Jul 2010 15:37:47 +0000

It looks awesome! Be sure to post a review at http://tinyurl.com/26okadh and tell us more!

By: whatever

whatever — Sun, 13 Jun 2010 21:22:50 +0000

its obvious you are a complainer (yuk) because it wasnt just the restaurant but you dont like (hilo) or hawaii for that matter!!! by the way there is a lot of good food in hawaii!!!! so stay at home and cook your own food!!!!!

By: yuk!!!

yuk!!! — Mon, 10 May 2010 21:13:02 +0000

should have known better…

and should have left when they said they were “out of” all seafood. on mother’s day at 6 p.m.? wtf is up w/ that?

and when i saw the way the “cooks” walked around and around the grill, dragging the food along with them, all the sauces from different peoples’ choices mixing together into one.

and what’s with adding all the tap water and making it all sloppy and soupy?

halfway through the meal my wife started to feel her stomach acting up.

sure enough we were both sick as dogs by the time we got home.

also, all the bowls and plates and silverware were wet, and the table was filthy and also wet.

call me what you will, i don’t give a rat’s ass! yeah, go ahead, give me some sage advice…

the place sucks and from the looks of it always will suck.

and in case you were wondering, the “service” sucked too, but that’s almost always the case in Hilo, so no real surprise there.

the saying, “You don’t go to Hawaii for the food” is true!

you’ve been warned.

By: Doug

Doug — Tue, 09 Feb 2010 05:16:21 +0000

I love this place. The food is as healthy as you want it, with lots of veggies. They do a good job preparing it, it’s always good, especially if you do a good job mixing up the sauces. Maybe Parv visited a different place– I’ve been there like six or seven times and the place is spotlessly clean, and I’ve never seen people coughing on the food. (By the way, they do COOK the food, you know.) It’s a good value, and a great option in Hilo.

Ted, who posted up above, is also a great host – he comes by and says hello to his guests, and no he’s not my cousin, he just recognizes people who come back and treats them like part of the `ohana. Keep up the good work!

By: who dat

who dat — Fri, 08 Jan 2010 19:46:17 +0000

this message is for parv
no matter where you go people will sniff and cough, thats why they have sneeze guards.
also all of their food is refrigerated, sometimes i even see frost!!!
as for bare hands that is what the tongs are for, you must have been sleeping during your experience at mongolian grill!!!

By: parv

parv — Sat, 26 Dec 2009 12:48:51 +0000

This is certainly not for me. I just could not get over the fact that people were sniffling & coughing near the ingredients; handling food with bare hands. Meat & eggs were certainly not kept refrigerated.

By: Cheap Hawaiian Vacations » Hi-Ho Mongolian Grill

Cheap Hawaiian Vacations » Hi-Ho Mongolian Grill — Wed, 16 Dec 2009 01:34:56 +0000

[...] Hi-Ho Mongolian Grill [...]

By: Maren

Maren — Wed, 30 Sep 2009 12:26:34 +0000

Had my birthday dinner there. Would go back any time.
I don’t care if it’s a chain. It is the only place away from home that I can put my food together the way I want it – and not wash dishes.

By: LemurKat

LemurKat — Fri, 01 May 2009 05:13:23 +0000

We were elated to discover this in Hilo recently. And to think we’d almost chosen Subway next door… My only complaint – I added too many jalapenos by mistake! Silly me, I didn’t read the “HOT” sign above it… Also, I didn’t heap my bowls up because I didn’t realise it would shrink so much and wasn’t sure we were allowed to heap it too much (although one lady had a little Khan and it was loaded so high it was almost falling off). It was plenty of food anyhow, and certainly filled us up. We went for lunch and the price was excellent (we wanted somewhere with food for under $10) although they didn’t have seafood on the menu.

Kat