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Kung Hee Fat Choy!

Happy Chinese New Year!

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Siu Mai (Pork Hash) - huge ones… tender & juicy

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Jin Dui (Chinese Donut) - shredded coconut and chopped peanuts in the middle

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Siao Pao (Manapua) - nothing beats freshly made and steamed manapua!

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Photos taken in Downtown Hilo and Kalakaua Park.

This entry was posted by James on Saturday, February 17th, 2007 at 11:50 pm and is filed under Chinese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “Kung Hee Fat Choy!”

  1. Reid Says:
    February 18th, 2007 at 2:53 am

    Hey James,

    Gong xi fa cai!

  2. Techy3 Design Studios Blog » Kung Hee Fat Choy! Says:
    February 18th, 2007 at 11:43 am

    [...] Da Grinds was mean! More photos at my flickr. [...]

  3. jodi Says:
    February 20th, 2007 at 9:21 pm

    *wah* too…many…delicious…pictures!! That’s some BIG pork hash.

  4. Ken Says:
    February 23rd, 2007 at 5:29 pm

    Mmmm, the steamed Siao Pao (Manapua) looks ono! But I personally like the baked ones. Did they have any there?

  5. wzmqcitwgr Says:
    June 27th, 2007 at 9:35 am

    Thanks for this site!
    hifue.info

  6. brenda Says:
    February 7th, 2008 at 8:46 am

    looking at all the ono grinds is so not fair for some of us that live no where close to where celebrations are taking place. . . . .big time jealous for those lucky ones that live in Hilo, O’ahu or Wailuku. Hey everybody grind for me! Kung Hee Fat Choy

  7. Terinna Says:
    August 15th, 2008 at 12:03 pm

    Gung Hay Fat Choy or Gong Xi Fat Cai :) Cantonese or Mandarin..

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