Big Island Grinds

It’s tonight! I can’t wait to go… for the food.. err… music!

This is a shot from last year, courtesy of KWXX. Sleepy Hilo Town turned into a huge block party!

Who else is going? I’ll post about it later.

Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soulfood consisting of 4 components: hamburger patty, rice, egg, and brown gravy.

Ingredients for 2 big servings:

• Hamburger Patties
  • 1lb Hamburger (not lean)
  • 1/4 cup grated onions (optional)
  • salt/pepper to taste
• Gravy
  • 1 can good beef broth
  • flour for thickening
  • 1 tb butter
  • couple dashes of Worcestershire sauce
• 4 eggs
• hot cooked white rice

Burgers:
1. Gently mix the hamburger, grated onions and salt/pepper. Form either 2 big patties or 4 smaller size patties.
2. Heat frying pan until very hot.
3. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. You will want the burger slightly charred but still tender on the inside.
4. Place burgers on the side.

Gravy:
1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
2. Bring to a boil and let reduce for about 3-5 minutes or so, depending on taste, for a more potent gravy.
3. Turn down heat to a simmer.
4. Add couple dashes of worcestershire sauce.
5. In a seperate bowl, mix flour with some water.
6. Using a whisk, slowly whisk in the flour/water mixture until gravy is nicely thick & smooth.
7. Turn off heat and mix in the butter until well blended.

Eggs:
Traditionally, the eggs should be sunny-side up. The secret to a good fried egg is to fry the egg slowly on low heat until it’s cooked… just don’t overcook it! It also helps to have the eggs thawed to room temperature before cooking them.

Rice:
Use regular medium grain white rice… like 3 scoops worth per plate.

Assembly (bottom -> top):
Rice -> Burger -> Egg -> Gravy all over

Optional condiments:
Shoyu, ketchup, tabasco

Enjoy!

Wooohooo, the fair is in town! Glad to say, the loco mocos were much better than last year (which isn’t saying much, since last year was really bad). I’m just glad that someone else was doing the loco mocos. Good reppin’ Keaukaha!

The prices, though, were a lot steeper… still worth the better loco moco.

We ordered and shared the “midget special” — ironic no? 2 hamburger patties, 2 eggs, 1 big bowl of fried rice, and gravy ($8). It was pretty huge, and it filled us both up. The fried rice was killaz! Nice pieces of ham and bacon and seasoned well. The next best thing were the eggs… they were so fresh and rich that the yolk was almost orange. Only thing about this loco moco were the burgers. They were premade, but they were tender and tasted ok. The gravy was standard brown gravy… tasted like the one Freddy’s uses. Even the burger tasted like the one Freddy’s uses. Anyway, we were happy and cleaned off the plate.

80%

• Burger: 18/30pts
• Gravy: 20/30pts
• Egg: 20/20pts
• Rice: 22/20pts (bonus points)

I just had to take a photo of this boy attacking a bento of korean chicken from Blane’s!

There were other vendors too. There was even a poke truck. Nani Mau was also there offering this yummy looking prime rib plates for $9, which looked like a great deal. Great looking crepes making them fresh in front of you. Blane’s bentos. Kalbi plates for $6.

I didn’t even get to go on a ride. I spend all my money on food nowadays… *sigh*

I’ve posted before about Sputnik’s wonderfully soft butter rolls and delicious buttermilk rolls, but never actually went inside until recently. They are also famous for their special burgers. Looks like a research job for Big Island Grinds!

The menu was written on a dry erase board and had a small selection of plate lunches along with “Sputnik Burgers”. There were a lot of people inside, but mostly waiting for their orders, so I didn’t have to wait long to order.

The sputnik burger selection was Teri Beef, Turkey Ham, and Tuna. We chose a Teri Beef and Turkey Ham. We also ordered a chili bowl just in case the burgers weren’t enough to fill us up.

Pretty interesting burgers huh? It looks sort of like a baked manapua, but it feels much softer and the filling is spread out more evenly rather than it being all in the center. What a clever idea! It also tasted great. I think the bread made it happen — it was so soft and had a sweet “fresh baked” taste, maybe a little like sweet bread. The fillings also complimented the bread. The teri burger had a filling of finely ground hamburger with a sweet and tangy flavor. The turkey ham one had a nice strong salty ham flavor, finely chopped. Very easy to eat, but not enough! I would need 2 or 3 of these to make a meal. Bev did fine with just one though.

I must also note that these burgers also make wonderful omiyage (gifts). You can purchase them in bulk chilled to bring on the plane.

We also shared a chili bowl. It was pretty bad actually. Way too sweet — it tasted like sweet relish mixed with meat and beans. It also had way too much rice and just a thin layer of chili. I hate it when places make the chili to rice ratio like 1 part chili 10 parts rice.

While waiting for our order, most people were ordering their plate lunches. They seemed pretty popular. I would come back again to try their plate lunches and definitely come back for more Sputnik Burgers and Butter Rolls! Be warned though, the butter rolls are only available on Friday.

Sputniks
811 Laukapu St. B-10
Hilo, HI 96720
(808) 961-2066

We stayed over for a night in Kona for the long Labor Day weekend, and it was so nice! The beach, sunsets, and all the people… it reminds me of Waikiki a little bit, but less crowded.

There were also canoe races at Kailua Bay, which my friend told me is the biggest canoe race in the world. Even Japan was there representing with their flag hanging from the back of their canoe!

We wanted to watch the race and we were hungry too, so we chose to have burgers and beer at Splasher’s Grill. They had a perfect view of the race. The burgers also looked very good and juicy.

We ordered two Big Splash Burgers and I had a Fire Rock Pale Ale (so yummy!).

The Big Splash Burger has a thick 1/2lb beef patty, sesame seed bun, 2 slices of cheddar, lettuce, tomato, onions, pickle, and a choice of fries, onion rings or green salad. Our neighbor had onion rings, and they were HUGE — would like to try those next time. This burger was so good! The patty was especially very juicy and flavorful. The toppings were all fresh, and the cheese was a nice rich cheddar. The bun was also nice and toasty. Bev loved the fries — they “stayed crispy from start to finish”.

Splasher’s Grill was a great choice if you want a good burger and fries, plus the view can’t be beat!

Check out what else we saw in Kona!

Reid, I didn’t know you had your own restaurant!!

I really wanted to go here, but never had the chance to.

On the way back to Hilo in Waimea, someone noticed me from my blog. I never expected that to happen! Whoever that was, I’m sorry I wasn’t able to talk more… my hands were full (of rice and poke from Foodland) and we were just about to leave, but it was nice meeting you… have you left a comment here before? Thanks for saying hi!

And lastly, we don’t get these in Hilo…

Splashers Grill
75 Alii Dr
Kailua Kona, HI 96740
(808) 329-9694