Big Island Grinds

Here’s what I made and had for lunch.

I shared it of course!

How for make Spam Musubi:

1. Cook da rice
2. Cut up da Spam in thick slices and marinate in some shoyu, sugar, and oyster sauce
3. Fry da Spam until slightly crisp and sauce is carmalized around um’
4. Use da Spam can you jus used to mold da rice: compress da rice down wit one spoon
5. Turn da can upside down and tap da rice out — perfect size!
6. Put da rice on a nori wrapper (which has been cut in half)
7. Put one juicy Spam on da rice
8. Wrap da nori around and use some water to seal um

Da Optionals:

• Put scrambled egg on top of da Spam before wrapping
• Mix da rice with lil bit rice vinegar for make um more tasty
• Put furikake on da rice before putting da spam on top

This entry was posted by James on Wednesday, June 7th, 2006 at 1:43 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.