http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/ A food blog from da Big Island of Hawaii Sat, 22 Nov 2008 12:19:57 +0000 http://wordpress.org/?v=2.6.1 http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-506 PuaLynn Fri, 24 Feb 2006 20:55:10 +0000 http://www.bigislandgrinds.com/?p=68#comment-506 Way cool site .. got here via google looking for Miyo phone number for lunch reservations. Now I'm going to explore your archives. Way cool site .. got here via google looking for Miyo phone number for lunch reservations. Now I’m going to explore your archives.

]]> http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-482 lance Mon, 13 Feb 2006 18:53:17 +0000 http://www.bigislandgrinds.com/?p=68#comment-482 That's really too bad about the loco moco. I thought after taking so much care and pride in making good steaks, their loco moco would be a winna as well. With a nice grill like that, what a waste. Hopefully "Big D" will have some say in the improvement of the loco moco, as it's a Hilo thing and so hard to find a good one in Hilo nowadays. That’s really too bad about the loco moco. I thought after taking so much care and pride in making good steaks, their loco moco would be a winna as well. With a nice grill like that, what a waste. Hopefully “Big D” will have some say in the improvement of the loco moco, as it’s a Hilo thing and so hard to find a good one in Hilo nowadays.

]]> http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-481 kelly Sun, 12 Feb 2006 18:53:06 +0000 http://www.bigislandgrinds.com/?p=68#comment-481 brah...you would tink with all that steak....might as well grind da meat up an make one steak locco eh!... plus...brah...you gotta give da egg moa credit on da rubio scale brah....i tink one properly cooked egg iz da essential part of da locco! Brah... you need to go wash dat locco down with a KATSU PLATE FROM BLAINES BRAH! gotta be from da original blaines too! and den go get some dessert from da ice shave man down at richardsons brah! brah…you would tink with all that steak….might as well grind da meat up an make one steak locco eh!… plus…brah…you gotta give da egg moa credit on da rubio scale brah….i tink one properly cooked egg iz da essential part of da locco! Brah… you need to go wash dat locco down with a KATSU PLATE FROM BLAINES BRAH! gotta be from da original blaines too! and den go get some dessert from da ice shave man down at richardsons brah!

]]> http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-480 Kirk Sun, 12 Feb 2006 16:12:33 +0000 http://www.bigislandgrinds.com/?p=68#comment-480 Hi James - Too bad, seemed lke the loco potential was fairly high! Like the ever evolving Rubio Scale - so now were going for percentage points! Only 56%, that's kinda bad. Hi James - Too bad, seemed lke the loco potential was fairly high! Like the ever evolving Rubio Scale - so now were going for percentage points! Only 56%, that’s kinda bad.

]]> http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-477 BIG D Sun, 12 Feb 2006 00:40:22 +0000 http://www.bigislandgrinds.com/?p=68#comment-477 Yeah sorry bout that bummy patty.... should have just stuck with the steak eh?? Yeah sorry bout that bummy patty…. should have just stuck with the steak eh??

]]> http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-476 ongchoi Sat, 11 Feb 2006 08:48:59 +0000 http://www.bigislandgrinds.com/?p=68#comment-476 what a shame to have a pre-made, mushy, bland-tasting mystery meat for a loco moco burger! but anyway, love the pics and the new rating system!! :O) ;) what a shame to have a pre-made, mushy, bland-tasting mystery meat for a loco moco burger! but anyway, love the pics and the new rating system!! :O)

]]> http://bigislandgrinds.com/2006/02/mister-ds-loco-moco/#comment-474 jodi Sat, 11 Feb 2006 02:35:50 +0000 http://www.bigislandgrinds.com/?p=68#comment-474 man, your pictures are killer. You have got to be the Jane and Michael Stern of hawaiian food blogging. man, your pictures are killer. You have got to be the Jane and Michael Stern of hawaiian food blogging.

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