Comments on: Miyo’s

By: Roy K.

Roy K. — Sun, 16 Nov 2008 16:20:35 +0000

I finally got to eat at Miyo’s on this trip to Hilo. It didn’t live up to my expectations. My teri beef was “kinda” tasteless. Daughter’s sesame chicken domburi was “so-so”, but my wife liked the grilled miso tofu.

By: Kawika

Kawika — Sun, 29 Jun 2008 21:35:31 +0000

I went to Miyo’s a few months ago, thought it was a bit broke dick. But, later through my meal a few friends of mine spotted a mouse in the pantry. He was crawling all over the food, and when we mentioned it to the person in charge; she just shut the door.

Ehh, very unsanitary.

By: Big Island Grinds » Takoyaki at Farmer’s Market

Big Island Grinds » Takoyaki at Farmer’s Market — Wed, 30 Apr 2008 18:49:57 +0000

[...] this vendor here. Really nice guy! After chatting a bit, we found out they are associated with Miyo’s (not sure how, [...]

By: James

James — Mon, 10 Oct 2005 18:05:42 +0000

monika, Hilo Homemade Ice Cream is still down there in Keaukaha! That’s my favorite ice cream place here. I love their ginger ice cream… so refreshing!

By: monika

monika — Sun, 09 Oct 2005 23:54:28 +0000

this was my all time FAVORITE restaurant when i lived in hilo. they serve really good homemade green tea ice cream, from Hilo Homemade Ice Cream down in Keaukaha (actually, i’m not sure that it’s still there, but it was there 8 years ago.)

By: joel

joel — Tue, 09 Aug 2005 02:21:40 +0000

that miso looks so good right now. cute little restaurant. reminds me of indo a bit. i miss it terribly.

By: James

James — Mon, 08 Aug 2005 07:31:28 +0000

Reid, I gotta try Sumo curry one day. Did you review that place? I’ll go search your site for it.

Ah.. yeah it probably had a lot less fat than Curry House. Mo butta mo betta! I miss curry house.

By: Reid

Reid — Sun, 07 Aug 2005 14:38:09 +0000

James,

Speaking of spam tempura, did you know that at Sumo Curry you can get spam katsu? It’s almost the same as spam tempura.

By the way, if the curry here was not as rich as the curry at Curry House, then it probably is healthier. Curry normally begins life as a roux (oil/butter and flour mixture), this one probably didn’t use as much of it.

By: James

James — Sun, 07 Aug 2005 05:40:55 +0000

yeah reggie, does look like beef tomato/broccoli! was good though. i was just reading your salted egg blog. i never thought of doing that at home… i might try it. you make it look pretty easy and ono!

lol.. kely.. SPAM RULES!!! no worries, what kind of hawaii food blog nomore spam?? soon brah! i no think miyo’s had spam anything though… they have like more healthy kine stuff.

By: kely

kely — Fri, 05 Aug 2005 17:56:19 +0000

I wonda if dey make curry spam? Brah…spam tempura would be ono too!