Comments on: Eggplant and Egg http://bigislandgrinds.com/2005/08/eggplant-and-egg/ A food blog from da Big Island of Hawaii Sat, 22 Nov 2008 08:51:05 +0000 http://wordpress.org/?v=2.6.1 By: James http://bigislandgrinds.com/2005/08/eggplant-and-egg/#comment-152 James Thu, 29 Sep 2005 02:01:12 +0000 http://www.bigislandgrinds.com/?p=25#comment-152 Hey Cara, I think I know where you're talking about, but I've never been there. I'm not sure if this one will turn out the right way, but the texture of the eggplant was very smooth... the high grilling heat really softens it up. There are many other versions of this and this is a very simple version... just make sure not to put too much bagaoong, I think I put too much on this one! Hey Cara,

I think I know where you’re talking about, but I’ve never been there. I’m not sure if this one will turn out the right way, but the texture of the eggplant was very smooth… the high grilling heat really softens it up.

There are many other versions of this and this is a very simple version… just make sure not to put too much bagaoong, I think I put too much on this one!

]]> By: Cara http://bigislandgrinds.com/2005/08/eggplant-and-egg/#comment-148 Cara Sun, 25 Sep 2005 16:59:58 +0000 http://www.bigislandgrinds.com/?p=25#comment-148 There's an okazu in Pearl City next to Longs that serves this dish sometimes. The first time I tasted it I was hooked , which was several months ago.The eggplant grilled has such a smooth texture it melts in your mouth , they also add white & green onions , its soo good. The Okazu dosent has this all the time & I've been craving this dish lately, so I decided to look on the internet for a recipe & here it is, thank you soo much, my cravings will end. There’s an okazu in Pearl City next to Longs that serves this dish sometimes. The first time I tasted it I was hooked , which was several months ago.The eggplant grilled has such a smooth texture it melts in your mouth , they also add white & green onions , its soo good. The Okazu dosent has this all the time & I’ve been craving this dish lately, so I decided to look on the internet for a recipe & here it is, thank you soo much, my cravings will end.

]]> By: Beyond Adobo » Blog Archive » James Rubio blogs about Tortang Talong http://bigislandgrinds.com/2005/08/eggplant-and-egg/#comment-137 Beyond Adobo » Blog Archive » James Rubio blogs about Tortang Talong Wed, 21 Sep 2005 09:19:10 +0000 http://www.bigislandgrinds.com/?p=25#comment-137 [...] “Eggplant and Egg” [...] [...] “Eggplant and Egg” [...]

]]> By: kelly http://bigislandgrinds.com/2005/08/eggplant-and-egg/#comment-87 kelly Fri, 19 Aug 2005 20:28:06 +0000 http://www.bigislandgrinds.com/?p=25#comment-87 brah....i still waiting for da balut brah. brah….i still waiting for da balut brah.

]]> By: James http://bigislandgrinds.com/2005/08/eggplant-and-egg/#comment-86 James Fri, 19 Aug 2005 19:45:06 +0000 http://www.bigislandgrinds.com/?p=25#comment-86 Hey Reggie! This was my first time seeing this kind of dish... I asked my friend what it's called and he just said Eggplant and Egg... I didn't know it was Tortang Talong. The one with the pork and potatoes sounds really good! I want to try it that way too. This one was a really simple one. Thanks for the comment. :D Hey Reggie! This was my first time seeing this kind of dish… I asked my friend what it’s called and he just said Eggplant and Egg… I didn’t know it was Tortang Talong. The one with the pork and potatoes sounds really good! I want to try it that way too. This one was a really simple one. Thanks for the comment. :D

]]> By: Reggie http://bigislandgrinds.com/2005/08/eggplant-and-egg/#comment-84 Reggie Thu, 18 Aug 2005 17:44:22 +0000 http://www.bigislandgrinds.com/?p=25#comment-84 wooo hoooooo!! tortang talong!! way to go man!! i love dis dish too!! there is another variation of this in prepping by not charring the skin but by boiling th talong and mashing it the same way. the Kapampangan style puts pork hash and diced potatoes along with the egg batter on the talong. its eaten with kalamansi and shoyu or patis as a sauce. me i eatem with tabasco and shoyu as usual!! nice post man!! ang sarap sarap!! :D wooo hoooooo!! tortang talong!! way to go man!! i love dis dish too!! there is another variation of this in prepping by not charring the skin but by boiling th talong and mashing it the same way. the Kapampangan style puts pork hash and diced potatoes along with the egg batter on the talong. its eaten with kalamansi and shoyu or patis as a sauce. me i eatem with tabasco and shoyu as usual!! nice post man!! ang sarap sarap!! :D

]]>